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SAVEUR Issue #154 March 2013

SAVEUR Issue #154 March 2013 "The world's best donuts"

$ 5.26

Availability: 100 in stock
  • Return shipping will be paid by: Buyer
  • Country/Region of Manufacture: Unknown
  • Publication Name: Saveur
  • Features: Numbered
  • Publication Frequency: Monthly
  • Refund will be given as: Money Back
  • Condition: Good
  • Subscription: Yes
  • Publication Year: 2012
  • Language: English
  • Item must be returned within: 14 Days
  • Topic: Cooking, Food & Wine
  • All returns accepted: Returns Accepted
  • Restocking Fee: No
  • Publication Month: March

    Description

    Classic Saveur, the collectible magazine that chronicled the foodie revolution in the U.S. and around the world. This issue focuses on the "world's best donuts" and the 50 finest donut shops in America. Also, 28 recipes for homemade donuts. For an international touch there is a guide to London bars, insights into China's spiciest cuisine, and a comforting winter stew from Alsace.